A feast for the sense! Potatoes covered with Andean cream, Milk cheese, Peruvian yellow pepper and Secret of Huancayo
Yellow potato inspired by Land of Incas, with Peruvian yellow pepper and magical lemon stuffed with chicken salad.
Anticuchos are pieces of Veal heart from cows madly in love. Laying a secret marinated mix from our wise chef and brought to a smoking fire.
Crispi Squid with golden cassava and creole sarza
Steamed mussel's with a wonderful celery salad from Callao.With onions, tomatoes and fresh lime juice.
Stuffed with traditional peruvian ground meat, black olives, egg, topped with onion salad.